A conference in Trebinje and a trip to Turin put the food heritage of Eastern Herzegovina in the spotlight
By Serafin Pazos Vidal, AIEDL
Up to €90,000 available for new rural communities willing to drive innovation, sustainability and citizen-led transformation
Slow Food Trebinje and Tourism Organisation of the Republic of Srpska hosted a 3-day study visit in Eastern Herzegovina.
Read on and stay tuned!
During the last plenary meeting, we were hosts of the Devetaki Plateau Association and the Municipality of Sevlievo, and learnt about all the work they are doing in the pilot.
From stakeholder workshops to action: co-designing the future of alpine dairy farming in Trentino
In Brussels, FBK showcased the project’s progress in technological co‑design, sustainability and new solutions for rural territories
The results of the first Open Call for Pilots have now been officially published.
Lessons learned in the Appennines for the Val di Sole pilot
Hurray! 250 applications submitted from 36 countries
Subscribe now to our newsletter.
